1 can sliced peaches in heavy syrup (29 oz.)
1 can sliced pears in heavy syrup (29 oz.)
1 can fried apples (15 oz.)
1 can pineapple tidbits (20 oz.)
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon curry powder
1/2 cup sugar
1 Tablespoon cornstarch mixed with a little water
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Drain all the fruit into a large bowl (reserve syrup) and cut the fruit
into chunks. Set aside.
Take reserve syrup and add spices and sugar. Bring to a boil for about 5
minutes then simmer for an additional 5 minutes. During your last minute
of simmering add cornstarch to the syrup to make the syrup slightly
thicken. Pour the hot syrup over the fruit and stir until fruit is coated.
Let set a room temperature until cool. Place in container and refridgerate
for at least 8 hours. Heat only the portions you want to serve. Will keep
in the refrigerator for two weeks.
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